Eggplant, Potato and Beef Moussaka

An unforgettable Greek moussaka, layered with roast potato, eggplant and veal ragu finished with a bechamel sauce.

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Availability: In stock
Eggplant, Potato and Beef Moussaka

ChefPrep is currently delivering to Sydney Metropolitan, NSW Central Coast, NSW Newcastle, NSW Blue Mountains and NSW Wollongong Coast on Mondays.

Check out our Delivery Page to confirm suburbs and for information on order cut off times and the delivery process.

Heating Instructions (Defrosted in Refrigerator):

  1. Place meal in the refrigerator for 24 hours to defrost the meal.

  2. Microwave Option: Once meal is defrosted, heat the meal in the microwave for 2 - 3 minutes on high until meal is heated through. Let meal stand for 1 minute and heat further if required.

  3. Oven Option: preheat the oven to 160℃ and heat defrosted meal for 30 minutes.

Please check the QR Code on the meal for heating and plating instructions.

Meal stored in freezer will last up to 1 month in the freezer.

If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours.

Meal should not be refrozen after defrosting.


Pork, veal, chicken, potato, eggplant, onion, celery, celery, garlic, tomato, thyme, sage, rosemary, oregano, bay leaves, cinnamon, nutmeg, milk, cream, butter, white wine, salt, pepper, egg, flour, parmesan cheese.


Wheat (Gluten), Milk and Eggs. 

General Warning:

Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens.

While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Please refer to QR Code on meal for further details.